Course details
[NEW] 150 minutes all-you-can-drink included♪Arabiki course
By using a coupon5500 yen(Tax included)
For an additional 1,000 yen (tax included) per person, you can change to an all-you-can-drink option of 4 types of craft beer.
- 8items
- 3-8persons
- All-you-can-drink available
*Drinks will be replaced by glasses.
This is a course where you can enjoy authentic Chinese cuisine to the fullest! 150 minutes of all-you-can-drink included ♪ Please use it for any kind of banquet! *This course does not include craft beer in the all-you-can-drink plan.★For an additional 1,000 yen (tax included) per person, you can upgrade to an all-you-can-drink option with 4 types of craft beer. This is a special price for coarsely ground beer!!
Course menu
[Example of food]
*Assorted appetizers
*Crispy burdock salad
*Specialty!Handmade shumai
*Salted stir-fried shrimp and spring vegetables
*Sakurajima chicken yuan-yaki
*Steamed seasonal fish and buckwheat
*Stir-fried beef skirt steak with black pepper
*Mabo tofu & rice
*For reservations and other inquiries, we are most likely to contact you after 2:00 pm.
*The terrace seats do not have a roof, so in case of rain, we will basically change the seats to inside.Please note that if there are no seats available in the store, we will have to cancel your reservation.
*There is no heating equipment on the terrace seats in winter.We only provide blankets, so please make your reservation taking into consideration the weather and temperature on the day.
※ The content is an example.Please contact us for more information.
All-you-can-drink menu
・Glass of wine (red/white)/Glass of sparkling (dry)/
·draft beer
· Ebisu Beer
· Shochu
· Wheat / potato
·Fruit wine
Various
·Highball
· High Ball Variety
·sour
・Lemon sour/Oolong high
·Soft drink
・Oolong tea/Coca-Cola/Ginger ale/Blood orange juice
- Available days for reservation
- Monday to Sunday, holidays, days before holidays
- Length of stay
- 2 hours 30 minutes
- Reservation deadline
- Until 23:00 2 days before your visit
Coupons that can be used with this course
2024/10/23 update