Course details
[NEW] Weekdays only (Tuesday, Wednesday, Thursday)! Includes 150 minutes of all-you-can-drink craft beer! Coarse-ground course
![[NEW] Weekdays only (Tuesday, Wednesday, Thursday)! Includes 150 minutes of all-you-can-drink craft beer! Coarse-ground course](https://cdn.r-corona.jp/prd.rb.r-corona.jp/assets/site_files/dm9wjzgh/37937273/9lk0_w435h435.jpg)
6500 yen(Tax included)
- 8items
- 3-8persons
- All-you-can-drink available
*Drinks will be served on a glass replacement system.We accept orders in exchange for empty glasses.
This course is only available on weekdays and allows you to fully enjoy authentic Chinese cuisine! It includes a generous 150 minutes of all-you-can-drink. You can also enjoy craft beer. Please use it for various banquets!
Course menu
[Examples of dishes]
*Assorted appetizers
*Pork shabu salad with homemade dressing
*Specialty! Handmade Shumai
*Yuzuan-yaki Sakurajima chicken
*Today's fried food
*Simmered shrimp in chili sauce
*Stir-fried beef skirt steak with black pepper
*Mapo tofu and rice
*For reservations and other inquiries, it is easiest to contact us after 2pm.
*The terrace seats do not have a roof, so in case of rain we will generally move you to indoor seating.Please note that if there are no available seats in the restaurant, we will have to cancel your reservation.
*There are no heating facilities on the terrace seats during the winter.We only provide blankets, so please make your reservation taking into consideration the weather and temperature on the day.
※ Course content is an example.Please contact us for more information.
All-you-can-drink menu
・Wine by the glass (red/white)/Sparkling wine by the glass (dry)/
·draft beer
・Yebisu beer/4 types of craft beer
· Shochu
· Wheat / potato
·Fruit wine
Various
·Highball
· High Ball Variety
·sour
・Lemon sour/Oolong high
·Soft drink
・Jasmine tea/Oolong tea/Ginger ale
- Available days for reservation
- Tuesday~Thursday
- Length of stay
- 2 hours 30 minutes
- Reservation deadline
- Until 23:00 2 days before your visit
Coupons that can be used with this course
2025/03/22 update
